Ingredients
- 2 cup(s) yellow cornmeal
- 2 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) salt
- 2 cup(s) buttermilk
- .5 cup(s) butter or margarine
- 1 can(s) (14 3/4-ounce) cream-style corn
- 2 can(s) (4 to 4 1/2 ounces each) chopped mild green chiles
- 8 ounce(s) Monterey Jack cheese, shredded
- 4 large eggs, lightly beaten
- .5 cup(s) chicken broth
Description
2 Cup(s) Yellow Cornmeal 2 Teaspoon(s) Baking Powder 1
Good Housekeeping
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