Ingredients
- 1 shallot, minced
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 8 cups chicken broth
- 8 ounces red potatoes, cubed
- 8 ounces Yukon gold potatoes, cubed
- 1 bay leaf
- 1 1/2 pounds skinless salmon fillets, cut into 2-inch pieces
- 1 cup whipping cream
- 1/4 cup minced fresh chives, divided
- 2 teaspoons white wine vinegar
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground red pepper
Description
MyRecipes Recommends That You Make This Salmon Chowder With Chives Recipe From Coastal Living
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