Login to Save Like

Ingredients

1. 2 ducks, preferably Muscovy (about 3 1/2 pounds each)
2. Salt and freshly ground pepper
3. 10 shallots, thinly sliced
4. 5 carrots, thinly sliced
5. 2 yellow onions, cut into 1/2 -inch chunks
6. 7 celery ribs, thinly sliced crosswise
7. 20 black peppercorns, crushed
8. 8 juniper berries
9. 2 bay leaves
10. 9 thyme sprigs
11. 2 bottles full-bodied red wine, such as Syrah
12. 3 tablespoons olive oil
13. 1 head of garlic, halved crosswise, plus 1 peeled clove
14. 4 tablespoons unsalted butter
15. 1/4 cup all-purpose flour
16. 1 tablespoon tomato paste
17. 12 small cipolline or pearl onions, peeled
18. 1 cup chicken stock or canned low-sodium broth
19. 1/4 teaspoon sugar
20. Water
21. 6 ounces slab bacon, sliced 1/3 inch thick and cut crosswise into 1/4 -inch strips
22. 6 ounces chanterelles or other wild mushrooms, cut up if large
23. 1 tablespoon finely chopped chives or flat-leaf parsley

Description

Food & Wine