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Ingredients

• 2  cut-up (8 pieces each) whole chickens, skin removed
• 3 tablespoon(s) olive oil
• 1.75 teaspoon(s) salt
• .25 teaspoon(s) coarsely ground black pepper
• 2 large stalks celery, cut into 1/4-inch-thick slices
• 1  (1-pound) jumbo onion, chopped
• 1 pound(s) carrots, cut into 1-inch pieces
• 2.75 cup(s) all-purpose flour
• 4 teaspoon(s) baking powder
• .25 cup(s) finely chopped fresh chives plus additional for sprinkling
• 3 cup(s) reduced-fat (2%) milk
• 2 large eggs
• 2 can(s) (14- to 14 1/2-ounce) chicken broth
• 4 cup(s) water
• 1  bay leaf
• 1 package(s) (10-ounce) frozen cut green beans

Description

2   Cut-up (8 Pieces Each) Whole Chickens, Skin Removed 3   Tablespoon(s) Olive Oil

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