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Ingredients

• Chicken Soup:
• 2 Tbs. olive oil
• 1 med./lg. yellow onion, chopped
• 2 stalks celery, chopped into 1/4-inch chunks
• 3 carrots, peeled and chopped into rounds, about 1/2-inch thick
• 2 cloves garlic, peeled and minced
• 2 qt. chicken broth
• 1 3-4 lb. chicken, cut up
• 1 tsp. salt
• 1/2 tsp. ground black pepper
• 1 Tbs. poultry seasoning
• water
• 1 bay leaf
• 1 C. frozen peas (optional)
• 2 Tbs. chopped fresh parsley
• Dumplings:
• 2 C. all-purpose flour
• 1 Tbs. baking powder
• 3/4 tsp. salt
• 3 Tbs. butter
• 1 C. whole milk
• 1/4 C. minced fresh herbs such as parsley, chives, rosemary and tarragon (or use 2 tsp. mixed dried herbs such as Herbs de Provence or Herbs Fines)

Description

This Recipe Is The Winner Of The Recipe4Living Soup Contest! It's A Great Recipe For Chicken and Dumpling Lovers Who Also Love Soup!

Recipe4Living