Bacon And Crab Chowder


  • A drizzle of extra virgin olive oil (EVOO)
  • 6 slices bacon, chopped
  • 2 Russet potatoes, peeled and cut into 1/2-inch dice
  • 1 large onion, chopped
  • 4 celery ribs from the heart with leaves, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1 fresh or dried bay leaf
  • Salt and freshly ground pepper
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 6 cups whole milk
  • 12 ounces lump crabmeat, from the seafood counter
  • 3 tablespoons chopped fresh thyme
  • 1 tablespoon seafood seasoning, such as Old Bay brand (a palmful)
  • 3 tablespoons dry sherry
  • 4 tablespoons snipped chives
  • Oyster crackers
  • Hot sauce

Description - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray Favicon Rachael Ray
View Full Recipe

MS Found Country:US image description
Back to top