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Ingredients

• A drizzle of extra virgin olive oil (EVOO)
• 6 slices bacon, chopped
• 2 Russet potatoes, peeled and cut into 1/2-inch dice
• 1 large onion, chopped
• 4 celery ribs from the heart with leaves, finely chopped
• 1/2 red bell pepper, finely chopped
• 1 fresh or dried bay leaf
• Salt and freshly ground pepper
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 6 cups whole milk
• 12 ounces lump crabmeat, from the seafood counter
• 3 tablespoons chopped fresh thyme
• 1 tablespoon seafood seasoning, such as Old Bay brand (a palmful)
• 3 tablespoons dry sherry
• 4 tablespoons snipped chives
• Oyster crackers
• Hot sauce

Description

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