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Ingredients

• 1 1/2 cups pecan halves, divided
• 3/4 cup all-purpose flour
• 1 1/2 teaspoons Creole seasoning, divided
• 1 large egg
• 1 cup milk
• 8 (6-ounce) catfish, flounder, redfish, or bass fillets
• 1 cup butter, divided
• 2 large lemons, halved
• 1 tablespoon Worcestershire sauce
• 6 large fresh thyme sprigs
• Kosher salt and pepper to taste
• Garnishes: fresh thyme, lemon slices

Description

This Is One Of Our Favorite Catfish Dishes Ever. Keep The Cooked Fish Warm In A Low Oven For Up To 30 Minutes.

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