Ingredients
Pecan-Crusted Fish
- Six 5-7 ounce catfish filets
- 2 cups roasted pecans
- 1 cup flour
- 3 eggs
- 1/2 cup milk
- Creole/Cajun seasoning
- 2 ounces vegetable or grapeseed oil
- 1 1/2 lemons, peeled and quartered
- 3 1/2 tablespoons Worcestershire sauce
- 1 1/2 tablespoons hot sauce [I.E. Tabasco]
- 4 tablespoons heavy cream
- 1 pound unsalted butter
- 1/8 teaspoon kosher salt
- 1/8 teaspoon white pepper
Description
Catfish Pecan Meuniere Recipe. Pecan-Crusted FishLightly Season The Catfish Filets With Creole/Cajun Seasoning.Puree The Pecans And A Little Bit Of Bread Crumbs In A…
Nibbledish
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