Ingredients
- 1/4 cup extra-virgin olive oil, divided
- 3 (4 ounce) fillets tilapia fillets
- 1 tablespoon Creole seasoning
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 1/2 cup chopped fresh cilantro
- 1 lime, juiced
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1/2 cup chopped yellow onion
- 1 large Anaheim chile pepper - stemmed, seeded, and chopped
- 4 roma (plum) tomatoes, chopped
- 1/4 cup dry white wine
- 1 cup chicken stock
- 1 (4 ounce) can sliced black olives
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon Worcestershire sauce
Description
Seasoned Tilapia Fillets Are Covered With Fresh Cilantro And A Squeeze Of Fresh Lime And Baked, Then Served With A Flavorful Sauce Of Anaheim Chile Pepper, Olives, And Tomatoes In This Creative Dish.
AllRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter