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Ingredients

• 2 lbs round steak
• 2 teaspoons kosher salt
• 1/4 teaspoon cayenne pepper
• 1/2 Cup flour seasoned
• 2 Tablespoons creole seasoning
• 3 Tablespoons vegetable oil
• 3 Tablespoons unsalted butter
• 2 Medium onions, Julienned
• 1 red bell pepper, Julienned
• 2 Ribs celery, Julienned
• 3 cloves garlic, Chopped
• 2 Cups beef stock
• 3 Tbsp worcestershire sauce
• 2 Cups tomatoes, Chopped
• 2 fresh bay leaves
• 1 Tablespoons red wine vinegar
• Crystal hot sauce to taste
• 1 Tablespoon corn Starch (whisked together with 1 Tablespoon water)
• 1/4 cup flat leaf parsley, chopped
• 1/2 cup green onions, thinly sliced on the bias
• salt & pepper to taste

Description

This Is One Of My Grillades Recipes (pronounced GREE-yahds). I Posted This One As I Use A Cornstarch Thickener And Not A Roux, But If You Want, By All Means Make A Roux In A Small Sauce Pan.

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