Citrus And Tea-glazed Duck With Savory Wild Mushroom Pudding

Image of Citrus And Tea-glazed Duck With Savory Wild Mushroom Pudding, Cooking Channel
Login to Save

Ingredients

Ingredients
  • 1 gallon brewed tea
  • 1 gallon water
  • 1 1/2 cups packed light brown sugar
  • 2 3/4 cups kosher salt
  • 1 dried ancho chile, or 1/2 dried guajillo chile
  • 6 lemons, cut in 1/2
  • 6 limes, cut in 1/2
  • 1 tablespoon fennel seeds
  • 1 teaspoon black peppercorns
  • 1 teaspoon red chili flakes
  • 2 (4 to 5-pound) ducks, giblets and neck removed, well rinsed and patted dry
  • Tea Glaze, recipe follows
  • Savory Wild Mushroom Bread Pudding, recipe follows
TEA GLAZE:
  • 2 cups light corn syrup
  • 1 cup dark corn syrup
  • 1 cup white vinegar
  • 1/2 cup sugar
  • 1/2 cup fresh orange juice
  • 1/4 cup plus 2 tablespoons honey
  • 1/4 cup fresh lime juice
  • 2 tablespoons fresh lemon juice
  • 2-inch piece cinnamon stick
  • 2 teaspoons coriander seeds
  • 1/2 teaspoon fennel seeds
  • 3 tea bags
SAVORY WILD MUSHROOM BREAD PUDDING:
  • 2 teaspoons vegetable oil
  • 1 cup sliced yellow onions
  • 10 ounces mixed wild mushrooms, such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced
  • 1 teaspoon minced garlic
  • 3 teaspoons Essence or Creole Seasoning, recipe follows
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup lager beer
  • 5 large eggs
  • 3 cups heavy cream
  • 1/4 cup molasses
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon minced fresh thyme leaves
  • 3/4 cup freshly grated Gouda
  • 3/4 cup freshly grated white Cheddar
  • 3/4 pound stale white bread, cut into 1-inch cubes (about 10 cups)
  • 1 teaspoon unsalted butter
  • 1 tablespoon dried fine bread crumbs
EMERIL'S ESSENCE CREOLE SEASONING (ALSO REFERRED TO AS BAYOU BLAST):
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This Citrus And Tea-Glazed Duck With Savory Wild Mushroom Pudding Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel Favicon Cooking Channel
View Full Recipe

Back to top