Ingredients
- 1/3 cup vanilla cookie crumbs
- 1 cup Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
- 1/3 cup dried sweet cherries
- 1/3 cup slivered almonds
- 1/3 cup semisweet chocolate chips
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon kirsch (optional)
- 6 sheets filo dough (about 12 by 18 in.)
- 1/4 cup (1/8 lb.) butter or margarine, melted
- Powdered sugar (optional)
Description
If Chocolate-covered Cherries Are A Confection Favorite, This Dessert Will Suit Your Tastes. Jane Shapton Suggests Topping Warm Slices Of This Crisp, Easy-to-make Strudel With Cool Whipped Cream And Dark Shavings Of Semisweet Chocolate.
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