Asparagus Ribbons With Lemon And Goat Cheese


  • 1 pound large asparagus spears, trimmed
  • 1 1/2 cups cherry tomatoes, halved
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons extravirgin olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/2 cup (2 ounces) crumbled goat cheese


Creamy Goat Cheese Crowns A Refreshingly Bracing Salad. Because The Asparagus Is Shaved, It Does Not Have To Be Cooked. Thick Asparagus Spears Work Best When It Comes To Making Ribbons Like These.

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