Ingredients
1 pound Large asparagus spears, trimmed1 1/2 cups Cherry tomatoes, halved
2 tablespoons Finely chopped fresh chives
2 tablespoons Fresh lemon juice
2 teaspoons Extravirgin olive oil
1/2 teaspoon Freshly ground black pepper
1/2 teaspoon Dijon mustard
1/4 teaspoon Sugar
1/4 teaspoon Salt
1/2 cup (2 ounces) crumbled goat cheese
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter