Ingredients
- 1 1/2 pounds asparagus
- 1 pint cherry tomatoes
- 3 slices country-style white bread cut into 1/2 inch cubes
- 1/2 cup crumbled feta cheese
- Chopped fresh chives
- VINAIGRETTE:
- 1 tablespoon Dijon mustard
- 2 tablespoons champagne vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1/2 cup extra-virgin olive oil
Description
Asparagus And Tomato Salad With Feta - The Huffington Post
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