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Ingredients

• 1 pound large asparagus spears, trimmed
• 1 1/2 cups cherry tomatoes, halved
• 2 tablespoons finely chopped fresh chives
• 2 tablespoons fresh lemon juice
• 2 teaspoons extravirgin olive oil
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/2 cup (2 ounces) crumbled goat cheese

Description

Asparagus Ribbons With Lemon And Goat Cheese Thick Asparagus Spears Work Best When Making Ribbons Like These.

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