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Ingredients

• 6 desiree potatoes
• 1 can of sliced beetroot
• 1kg lamb mince
• 1 teaspoon Wildfire Spice*
• 1 teaspoon Alpine Pepper*
• 2 egg yolks
• 1 cup flour
• oil for frying
• 2 Spanish onions, finely sliced
• a generous pinch of salt
• a bottle of beer (optional) or some water
• 1 loaf wattleseed and walnut bread
• 150g bacon or proscuitto
• 1 fresh pineapple, peeled and thinly sliced (2 slices per serve)
• 2 sweet vine ripened tomatoes
• shredded lettuce of your choice
• 100ml Mountain Pepper BBQ Sauce*
• * ( Can be found at: www.dining-downunder.com/shop)

Description

Try This Aussie Burger And Chips Recipe From A Member Of The MyRecipes Community

MyRecipes