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Ingredients

• 3 dried arbol chilies stemmed and seeded
• 1 dried guajillo chili stemmed and seeded
• 1 ancho chili stemmed and seeded
• 1 1/2 cup(s) boiling water
• 2 tablespoon(s) chili powder
• 2 tablespoon(s) cumin
• 1 tablespoon(s) ground coriander
• 1 teaspoon(s) smoked Spanish paprika
• 1 teaspoon(s) red pepper flakes
• 1 teaspoon(s) dried oregano
• 1 clove(s) garlic chopped
• Kosher salt
• 3 pound(s) boneless goat trimmed, cut into 1 inch cubes
• 1/4 cup(s) flour
• 1 ounce(s) bacon cut crosswise
• 3 tablespoon(s) extra virgin olive oil
• 1 onion, large cut into 1/2 inch dice
• 1 cup(s) dark Mexican Beer, Negra Modelo
• 2 cup(s) chicken stock
• fresh ground pepper

Description

Try This Oh My Goat Chili - A Baaaaaaaaad Ass Chili Recipe From A Member Of The MyRecipes Community

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