Ingredients
Ingredients
6 desiree potatoes
1 can of sliced beetroot
1kg lamb mince
1 teaspoon Wildfire Spice
1 teaspoon Alpine Pepper
2 egg yolks
¼ cup flour
oil for frying
2 Spanish onions, finely sliced
a generous pinch of Outback Salt
¼ bottle of beer (optional) or some water
1 loaf wattleseed and walnut bread
150g bacon or proscuitto
1 fresh pineapple, peeled and thinly sliced (2 slices per serve)
2 sweet vine ripened tomatoes
shredded lettuce of your choice
100ml Mountain Pepper BBQ Sauce
Description
Add Things Like Melted Cheese, Fried Eggs And Chopped Chilli. To Go A Bit More Mediterranean; Add A Little Mint To The Lamb, Use Thin And Crispy Proscuitto, Toast Turkish Bread And Spread It With Bush Tomato Chutney, Then Add Crispy, Fried Or Baked Haloum
Dining Downunder Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter