Chicken Carbonnades
Salt and freshly ground pepper
4 slices of bacon, diced
3 tablespoons butter
1 large spanish onion, thinly sliced
1 tablespoons flour
1 tablespoon brown sugar
2 cups beef broth
1 1/2 cups beer (12-ounce can)
2 tablespons red wine vinegar
1 tablespoon tomato paste
3/4 teaspoon dried thyme
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