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Ingredients

• 4 slice(s) thick cut bacon finely chopped
• 1 large onion finely chopped
• 1 clove(s) garlic minced
• 3-4 pound(s) lean chuck roast cut in small pieces
• 1/4 cup(s) flour
• 3 tablespoon(s) chili powder
• 2 teaspoon(s) ground cumin
• 2 teaspoon(s) smoked Spanish paprika
• 1 teaspoon(s) Cayenne pepper
• 1 tablespoon(s) Garlic powder
• Salt and pepper
• 2 can(s) (14.5 oz) crushed fire roasted tomatoes
• 2 can(s) 8 oz tomato sauce
• 12 ounce(s) Shiner Bock Beer
• 1 teaspoon(s) Worcestershire

Description

Try This Beef, Bacon And Beer Chili Recipe From A Member Of The MyRecipes Community

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