Login to Save Like

Ingredients

• 1 pound asparagus
• 1 teaspoon olive oil
• Cooking spray
• 2 (2-inch) lemon rind strips
• 2 garlic cloves, chopped
• 1 (1-inch) rosemary sprig
• 1/2 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Description

Add A Few Fresh Sage Leaves Along With The Garlic, Rosemary, And Lemon Zest For More Herbal Flavor. You Can Serve This At Room Temperature Or Chilled. Haricots Verts (delicate, Thin Green Beans) Work Well As A Substitute For Asparagus.

MyRecipes