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Ingredients

• 1/3 pound fat-trimmed boned pork loin
• 1/3 pound boned, skinned chicken breast
• 1 pound fresh thin Chinese-style egg noodles or fresh angel hair pasta
• 10 to 12 cups fat-skimmed chicken broth
• 1/2 pound cooked beef balls (optional), thawed if frozen
• 1/2 pound (30 to 35 per lb.) shrimp, shelled and deveined
• Salt and pepper
• About 1 teaspoon sugar
• 1/2 cup thinly sliced green onions
• Fresh cilantro sprigs
• 1/2 cup Tientsin preserved vegetables (optional)
• Toasted garlic oil

Description

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