Ingredients
1 box(es) (8-ounce) pad thai rice noodles , (1/8-inch wide) 3 tablespoon(s) peanut oil 8 ounce(s) chicken breast tenders, cut crosswires into small strips .5 pound(s) medium shrimp, peeled and deveined 2 teaspoon(s) (minced) garlic .5 cup(s) bottled pad thai sauce or thai marinade sauce 1 teaspoon(s) soy sauce 3 large eggs, lightly beaten 2 cup(s) fresh bean sprouts 5 scallions, diagonally sliced .25 cup(s) fresh cilantro leaves .25 cup(s) salted roasted peanuts, coarsely chopped Lime wedgesDescription
Redbook Magazine
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