Pad Thai

Ingredients

1 (14-oz) pkg. dried rice noodles; soak in hot water until limp; drain

3 eggs, beaten, cooked, rolled up, and shredded
1/4 c. vegetable oil, for frying
4 cloves garlic, finely chopped
2 TB ginger, peeled, minced
1 red jalapeno chile, minced
1 1/2 lb. large shrimp, peeled, deveined
4 c. bean sprouts
8 oz. fried tofu, small ¼-inch by 1-inch slices
½ bunch garlic chives, chopped
Sauce:

1/4 c. (patis) fish sauce
¼ c. tamarind juice

2 TB soy sauce
1/2 c. white vinegar
1/4 c. sugar
garnish: 1 c. ground roasted unsalted peanuts, ½ c. cilantro leaves, lime wedges

 

 

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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