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Ingredients

• 1/2 pound day-old ciabatta bread, cut into 1-inch cubes (about 4 cups)
• 2 1/2 cups coarsely chopped tomato (about 1 pound)
• 1 cup coarsely chopped English cucumber
• 1/2 cup coarsely chopped fresh basil
• 1/2 cup vertically sliced red onion
• 1/2 cup julienne-cut bottled roasted red bell peppers
• 1 1/2 tablespoons capers
• 1 garlic clove, minced
• 3 tablespoons sherry vinegar
• 1 tablespoon extravirgin olive oil
• 3/4 teaspoon sugar
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• 1 1/2 cups loosely packed arugula
• 4 servings Garlic-Rubbed Flank Steak, cut into 1-inch pieces

Description

MyRecipes