Chinese Pepper Steak


1 lb. Flank Steak, cut cross-wise into thin slices *see note below
3 Tablespoons Sherry
3 Tablespoons Soy Sauce
1 Tablespoon Cornstarch
1/2 teaspoon Salt (I don't put in due to soy sauce is salty enough for us)
3 Tablespoons Peanut Oil
2 Green Peppers, Thinly Sliced
1 Onion, cut into thin rings
1 Clove Garlic, minced


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