Ingredients

• 1 pound flank steak
• 1 tablespoon soy sauce
• 1 tablespoon corn starch
• 1 tablespoon Chinese rice wine or dry sherry
• 1 teaspoon sugar
• 3 tablespoons peanut or canola oil, split
• 1 pound broccoli, tough stems removed and discarded; head cut into small florets
• 1/4 cup low-sodium beef stock or water
• 1 tablespoon peeled and finely chopped fresh ginger
• 1 garlic clove, finely chopped or pressed through a garlic press
• 4 tablespoons oyster sauce (also known as oyster flavored sauce)
• Long Grain White Rice for serving (optional)

Serves 4