Ingredients
2 lbs. flank steak, *thinly sliced cross grain, ¼-inch strips
¼ c. cornstarch
½ c. vegetable oil
3 cloves garlic, minced
2 tsp. ginger, peeled, grated
1 medium carrot; peeled, thinly sliced
3 stalks celery, thinly sliced
1 (8 oz.) can sliced bamboo shoots, rinsed, drained
½ large onion, thinly sliced
12-14 Chinese peas
Sauce:
1/2 c. soy sauce
1/2 c. water
1/2 c. brown sugar
2 TB dry sherry
Salt, as needed
Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
Cooking Hawaiian Style
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