Ingredients
- 1/3 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon minced peeled fresh ginger
- 1 teaspoon sugar
- 1 1/2 teaspoons dark sesame oil
- 1/2 teaspoon chili oil or vegetable oil
- 1 1/2 tablespoons sesame seeds
- 4 cups cooked soba (about 8 ounces uncooked buckwheat noodles)
- 2 cups sliced peeled cucumber
- 1 cup thinly sliced green onions
- 2 cups cubed firm tofu (about 12 ounces)
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter