Hot And Sour Soup With Cloudear Mushrooms And Tigerlily Buds

Ingredients

Chicken Broth, Cornstarch, Eggs, Green Onions, Mushrooms, Salt, Sesame Oil, Shiitake Mushrooms, Soy Sauce, Tofu, Vinegar, Water, White Pepper, Rice, Water

Description

Hot And Sour Soup With Cloudear Mushrooms And Tigerlily Buds. A Chinese Dinner, That Takes 45 Minutes To Prepare And 45 Minutes To Cook With A Stove. This Recipe Serves 15 People.

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