Ingredients

1 big piece soft beancurd (aka soft tofu or silken tofu)
3 cm knob galangal, lightly smashed
5 cm cinnamon stick
2 star anise
5 cloves
1 whole big bulb of garlic, with skin on
3 stalks spring onions, lightly smashed
1 tsp sesame oil
1 tsp oil
500ml water

Seasoning :
2 tbsp oyster sauce
2 tbsp light soy sauce
1 tbsp rice vinegar
40g rock sugar
1/2 tsp pepper
1 tbsp concentrated chicken stock
1 tsp dark soy sauce
1 tbsp Shaoxing wine (optional)

Thickening :
1 tbsp corn flour
1 tbsp water

Garnishing :
A sprinkling of chopped spring onions
Some coriander leaves

Description

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