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Ingredients

1 x 200g packet of fried tofu chopped into 1cm cubes (I like the Soyco brand)1 tablespoon peanut oil1 small red capsicum, sliced thinly80g sugar snap peas2 handfuls baby spinach leaves1 cup bean sprouts1 red chilli, thinly sliced1/3rd teaspoon sambal oelek (chilli paste. substitute crushed chilli if you don't have it)1 teaspoon palm sugar1/2 tablespoon chinese rice wine1/2 tablespoon hoisin sauce1/2 tablespoon thick sweet soy sauce1/2 tablespoon sweet chilli sauce90ml water1/3rd cup roasted peanuts2 green onions, chopped finely1/2 tablespoon fresh coriander, finely chopped

Description

Chilli Satay Tofu With Stir Fried Vegetables - This Vegan Dish Is A Crowd Pleaser. The Tofu Absorbes The Chilli Peanut Sauce And Is Just Delicious. Be Well Prepared With This Recipe And It Is Easy To Do.

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