Asian-Style Beef Tenderloin Salad

Ingredients

  • Dressing:
  • 1 tablespoon fresh lime juice
  • 1 tablespoon rice vinegar
  • 1 teaspoon granulated sugar
  • 1 1/2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
  • 1 teaspoon fish sauce
  • 1/4 teaspoon sesame oil

  • Salad:
  • 2 (6-ounce) beef tenderloin steaks, trimmed (1 inch thick)
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • Cooking spray
  • 6 cups torn red leaf lettuce
  • 1 1/2 cups thinly sliced English cucumber
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup thinly sliced shallots (about 2 small)
  • 2 tablespoons thinly sliced fresh basil

Description

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