Ingredients
1 lb. beef tenderloin
boiling water, as needed
Ice bath, as needed
¼ c. shiso leaves, thinly sliced, slivers
zest of 1 lemon
2 TB ginger, peeled, grated
dash togarashi (7 pepper spice)
Dipping Sauce:
¼ c. soy sauce
¼ c. brown sugar
2 TB rice wine vinegar
2 TB lemon or lime juice
Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
Cooking Hawaiian Style
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter