Beef Tataki With Dipping Sauce

Ingredients

1 lb. beef tenderloin

boiling water, as needed

Ice bath, as needed

¼ c. shiso leaves, thinly sliced, slivers

zest of 1 lemon

2 TB ginger, peeled, grated

dash togarashi (7 pepper spice)

Dipping Sauce:

¼ c. soy sauce

¼ c. brown sugar

2 TB rice wine vinegar

2 TB lemon or lime juice

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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