Ingredients

1 to 2 lbs (750 g to 1kg) beef tenderloin, trimmed of excess fat and cut into 1-inch (2.5-cm) cubes 2 tbsp (25 mL) chopped fresh garlic 2 tbsp (25 mL) sugar 5 tbsp (75 mL) canola oil Salt and freshly ground pepper cup (50 mL) rice wine vinegar cup (50 mL) white wine 3 tbsp (45 mL) soy sauce 1 tbsp (15 mL) fish sauce 1 red onion, peeled, cut in half and thinly sliced 3 green onions, trimmed and cut in 1-inch (2.5-cm) lengths 2 tbsp (25 mL) butter Lime Dipping Sauce Juice of 2 limes tsp (1 mL) kosher salt tsp (1 mL) freshly ground pepper Garnish 2 bunches watercress or lettuce leaves, washed and dried

Description

A Favourite Dish From The Slanted Door, And Easily Made At Home. Serve With Rice And Stir-fried Greens.

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