Ginger-Hoisin Beef and Scallions on Crispy Noodle Cakes

Ingredients

1/4 pound rice noodles (rice vermicelli)

8 thin scallions

2 tablespoons grated peeled fresh gingerroot

about 1/2 cup vegetable oil

a 1-pound piece beef tenderloin

1/4 cup fresh lime juice

1/4 cup hoisin sauce

2 tablespoons soy sauce (preferably Kikkoman)

To Form The Noodle Cakes, Measure Them Out By Taking A Few Strands Of Noodles And Loosely Squiggling Them Into A Tablespoon. Once You Get The...

Epicurious

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