Beef Tataki with Ponzu Sauce


FOR THE BEEF: 2-pound whole, trimmed beef tenderloin (filet), chilled 1 tablespoon vegetable oil 2 tablespoons sweet soy sauce (optional, available at Asian markets) 1/4 teaspoon freshly ground black pepper 1/3 cup low-sodium soy sauce 1/4 cup mirin (sweet Japanese cooking wine) or sherry 3 green onions, white and light green parts only, thinly sliced 2 large cloves garlic, thinly sliced Zest of 1 lemon, removed in strips with a vegetable peeler FOR THE PONZU SAUCE: 4 tablespoons low-sodium soy sauce 2 tablespoons rice vinegar 1 1/2 tablespoons turbinado, raw, or brown sugar 1 tablespoon fresh lemon juice 1 tablespoon fresh lime juice 1 teaspoon ginger juice (see Note) 2 tablespoon very finely snipped fresh chives


Be Sure To Trim All The Fat From The Beef When Preparing This Japanese Dish. '

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