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Ingredients

• 1 1/2 cups thinly sliced leeks
• 2 tablespoons olive oil, divided
• 2 garlic cloves, minced
• 1 1/2 pounds large shrimp, peeled and deveined
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/2 cup dry white wine or fresh orange juice
• 1/2 tablespoon herbes de Provence
• 2 cups cooked orzo
• 2 tablespoons chopped fresh dill or chives
• 1/2 to 1 cup crumbled feta cheese
• Garnishes: orange wedges, olives, drizzle of olive oil, and fresh dill

Description

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