Ingredients
1/2 pint cherry tomatoes
1 tablespoon extra-virgin olive oil
1 lb large peeled/deveined shrimp
19–20 oz refrigerated (or frozen) cheese tortellini
1 3/4 cups tomato pasta sauce (marinara)
1/2 cup white wine
4 oz fresh pre-sliced mushrooms
1 teaspoon dried Italian seasoning
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1 (12-oz) bag microwavable fresh green beans
3–5 sprigs fresh dill, finely chopped
2 oz feta cheese
1/8 teaspoon pepper
1/4 cup Greek vinaigrette
2 lb fresh Swiss or rainbow chard (rinsed)
1 tablespoon extra-virgin olive oil
1/3 cup pre-diced red onions
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1/4 cup raspberry (or savory-flavored) vinaigrette
Description
Shrimp Tortellini Marinara And Feta Green Beans With Dill
Publix Super Markets
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