Ingredients
Serves 4
Â
Â
:
1 tbsp olive oil
1 large shallot, minced (or ½ onion and 2 cloves of garlic)
a dash or two of white wine (optional)
16 ounces of fire roasted tomatoes
10 ounces of chickpeas, drained and rinsed (optional)
¼ cup chopped cilantro (or parsley)
1 tsp dried dill (or 1 tbsp fresh)
1 lb. medium sized fresh peeled and deveined shrimp, thawed (you can leave the tails on)
salt/pepper
3-5 ounces of crumbled feta
Description
Baked Shrimp In Tomato-Feta Sauce Recipe. Preheat Oven To 400. Heat The Oil In A Large, Oven-proof Skillet Over Medium Heat. Add Shallot And Cook On…
Nibbledish
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