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Ingredients

1. 3 tablespoons olive oil
2. 3 pounds trimmed boneless leg of lamb, cut into 1-inch chunks
3. Salt and freshly ground pepper
4. 1 cup dry white wine
5. 12 medium scallions, finely chopped
6. 2 tablespoons unsalted butter
7. 2 cups water
8. 2 large heads Romaine lettuce (2 1/2 pounds), cut crosswise into 1/2 -inch-wide strips
9. 3 large eggs
10. 2/3 cup fresh lemon juice
11. 2 tablespoons cornmeal mixed with 2 tablespoons water
12. 2 tablespoons chopped dill
13. 1/2 pound feta cheese, sliced

Description

Food & Wine