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Ingredients

• 2 cups  sugar snap peas, trimmed
• 1-1/4 cups  orzo
• 1 6-ounce  jar marinated artichoke hearts
• 2 cups  red or yellow cherry tomatoes and/or baby pear tomatoes, halved
• 1 cup  cubed mozzarella cheese (4 ounces)
• 1 4-ounce  package crumbled feta or peppercorn feta cheese (1 cup)
• 1/4 cup  shredded Parmesan cheese (1 ounce)
• 1/4 cup  white wine vinegar
• 1/4 cup  water
• 2 teaspoons  sugar
• 1 tablespoon  snipped fresh dill or 1 teaspoon dried dillweed

Description

For An Easy Potluck Dish, Turn To This Quick-to-toss Pasta Salad Recipe Packed With Veggies. Feta, Mozzarella, And Parmesan Cheese Make It A Triple Indulgence.

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