Ingredients
- Dressing:
- 1 cup loosely packed fresh mint leaves
- 1/3 cup sugar
- 1/4 cup white wine vinegar
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Salad:- 2 cups chopped cooked chicken breast
- 1 cup chopped seeded cucumber
- 1/3 cup chopped pecans, toasted
- 2 tablespoons minced red onion
- 3 nectarines, chopped, peeled, and pitted
- 5 red leaf lettuce leaves
Description
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