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Ingredients

• Dressing:
• 1 cup loosely packed fresh mint leaves
• 1/3 cup sugar
• 1/4 cup white wine vinegar
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Salad:
• 2 cups chopped cooked chicken breast
• 1 cup chopped seeded cucumber
• 1/3 cup chopped pecans, toasted
• 2 tablespoons minced red onion
• 3 nectarines, chopped, peeled, and pitted
• 5 red leaf lettuce leaves

Description

The Mint Adds A Refreshing Note To The Dressing, Which Will Also Work Well In A Fresh Fruit Salad. Use Any Curly Lettuce Leaves In Place Of Red Leaf.

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