Ingredients
- 2 nectarines, pitted and sliced
- 1 pint fresh raspberries
- 1 lemon, sliced
- 20 fresh mint leaves, plus more for garnish
- 3 cups tea, freshly brewed, sweetened to taste and chilled
- 1 bottle sparkling white wine
- Ice
Description
Food Network Invites You To Try This Raspberry Iced Tea Punch Recipe From Danny Boome.

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