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Ingredients

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells

2 medium peaches, pitted and diced

2 medium nectarines, pitted and diced

2 medium plums, pitted and diced

1/2 cup Prosecco or dry white wine such as pinot grigio

1/2 cup sugar

1/4 cup apricot preserves

1/2 of an 8-ounce package cream cheese, softened

2 tablespoons butter, softened

1/2 cup confectioners' sugar

1 tablespoon lemon juice

1 teaspoon grated lemon zest

Mint sprigs (optional)

Description

Puff Pastry Shells Are Served With a Creamy Lemon Filling And Wine Poached Fruit To Make A Sophisticated And Scrumptious Dessert.

Campbells Kitchen