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Ingredients

• 1 pkg.  (10 ounces) Pepperidge Farm® Puff Pastry Shells
• 2   medium peaches , pitted and diced
• 2   medium nectarines , pitted and diced
• 2   medium plums , pitted and diced
• 1/2 cup  Prosecco or dry white wine such as pinot grigio
• 1/2 cup  sugar
• 1/4 cup  apricot preserves
• 1/2   of an 8-ounce package cream cheese , softened
• 2 tbsp.  butter , softened
• 1/2 cup  confectioners' sugar
• 1 tbsp.  lemon juice
• 1 tsp.  grated lemon zest
•   Mint sprigs (optional)

Description

Puff Pastry Shells Are Served With A Creamy Lemon Filling And Wine Poached Fruit To Make A Sophisticated And Scrumptious Dessert.

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