Ingredients
- 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells
- 2 medium peaches , pitted and diced
- 2 medium nectarines , pitted and diced
- 2 medium plums , pitted and diced
- 1/2 cup Prosecco or dry white wine such as pinot grigio
- 1/2 cup sugar
- 1/4 cup apricot preserves
- 1/2 of an 8-ounce package cream cheese , softened
- 2 tbsp. butter , softened
- 1/2 cup confectioners' sugar
- 1 tbsp. lemon juice
- 1 tsp. grated lemon zest
- Mint sprigs (optional)
Description
Puff Pastry Shells Are Served With A Creamy Lemon Filling And Wine Poached Fruit To Make A Sophisticated And Scrumptious Dessert.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter