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Ingredients

• 4 teaspoons cornstarch, divided
• 5 teaspoons low-sodium soy sauce, divided
• 1 teaspoon minced peeled fresh ginger
• 1 teaspoon dark soy sauce
• 1 teaspoon Shaoxing (Chinese rice wine) or dry sherry
• 1/8 teaspoon white pepper
• 2 garlic cloves, minced
• 1 pound skinless, boneless chicken breast, cut into 2 x 1/2–inch-thick pieces
• 1/2 cup fat-free, less-sodium chicken broth
• 1 tablespoon brown sugar
• 3 tablespoons ketchup
• 2 1/2 tablespoons rice vinegar
• 2 teaspoons chile paste
• 1 teaspoon dark sesame oil
• 1 tablespoon canola oil, divided
• 1 cup (1/2-inch) diced onion
• 1 cup (1/2-inch) diced green bell pepper
• 1 cup (1/2-inch) diced medium red bell pepper
• 1/2 cup (1-inch) slices green onions
• 1 cup (1/2-inch) diced fresh pineapple

Description

MyRecipes