Ingredients
SATURDAY, JUNE 11, 2011Sweet-and-Sour Chicken
Here I go again with my happy dance. Why you ask? Well, I'll tell you. I've been given the wonderful opportunity to review a wonderful cookbook, THE $5 TAKEOUT COOKBOOK: Good, Cheap Food for When You Want to Eat In. By Rhonda Lauret Parkinson, Margaret Kaeter, Belinda Hulin, & Jennifer Malott Kotylo.
Whats the story?
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Ingredients:
1 tablespoon soy sauce
1 clove garlic, minced
1/2 (1-inch) piece of ginger, peeled and minced
1/2-1 tablespoon prepared chili sauce
6 ounces boneless, skinless chicken breasts, cut into 1-inch cubes
1/2 tablespoon vegetable oil
1/2 small onion, thinly sliced
1/2 green and 1/2 red bell pepper, seeded and cut into 1-inch pieces
4 ounces canned pineapple pieces, drained
2-3 tablespoons prepare Plum Sauce (see recipe below
Jasmine rice, cooked according to package directions
Ingredients for Plum Sauce:
1 (12-ounce) can prune plums, drained
2 tablespoons brown sugar
4 tablespoons rice vinegar
1 slice ginger
1 clove garlic
1/2 cup canned juice from the drained plums
1/2 cup water
Description
Petit Chef
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